Anton and I got married on September 15th of this year. We invited 80 loved ones out into the Sierra Nevada and said our vows on the banks of the Merced River in Yosemite Valley.
How can I begin to put into words the expanse of emotions and experiences packed into the two days we spent in the mountains getting married? It was both deeply intimate and almost uncomfortably public. I found my emotions skittering wildly in ways I couldn’t have anticipated.
Throughout it, I found my hands reaching for Anton’s arm or hand, found myself tucking against him and looking up into his eyes to see the same delight and amazement I felt reflected back in his eyes. I’d feel anchored, steady, and connected. For a while at least, the pull and expectations of other people would fade behind the deeper connection between us.
This blog post includes details of our Yosemite wedding—the fantastic vendors we used, our vows, the ceremony in its entirety, and a sampling of the photos from the weekend. It’s mostly for me to remember everything, as well as to share with friends and family. It might also be useful if you are planning a Yosemite wedding.
I asked my partner what he considered the best dinner out we’d ever had. We were walking on a trail somewhere, and I sometimes use these random questions to pass the time. He didn’t answer flippantly, as I might have expected. Instead, he offered two moments.
First: we were in Brazil, on the island of Isla Grande with its rainforests and howler monkeys and mossy ruins and perfect white beaches. We found an unnamed beachside restaurant with chairs and tables just a few feet from the sand-lapping ocean, a full bar, and a small menu that changed daily. The lights on the entire island would flicker and go out often, casting the whole village into darkness, but it happened so regularly that the restaurant just casually lit candles and continued cooking with a propane stove. I was so thrilled with it, so enamored, that I asked my partner if we could eat there again the next day, and he said we could eat there every night we were on the island.
Second: we were hiking the Colorado Trail and we arrived on day 18 at Lake Ann, a small alpine lake tucked into the crook of a mountain. I had been struggling with intestinal issues for the last few days, and so I’d missed out on the decadence of real meals while we were in town. When we reached Lake Ann, my tummy had finally settled and the view was brilliant. We had miles of valley below to enjoy and rejoice in before sleep. As we set up camp, my partner surprised me with a can of alcoholic root beer, a decadent treat I love and wasn’t able to enjoy when we were in town. We shared it on a rock overlooking a sun-kissed valley and fell asleep in the tent together.
These two meals weren’t remarkable because of what we ate. I don’t even remember what we ate. Maybe it was ramen (it likely was, at Lake Ann). These meals were unforgettable because of where we were, both in the world and in our relationship. Things were flowing—we were connecting, discovering each other. We were adventuring together, our senses attuned to the beauty of simple things—like a can of root beer on a rock watching the sunset, or a candle on a small table at the edge of the ocean.
I was reminded anew of one of the things I love most about my partner. He doesn’t care about expensive or “fancy” dinners out. No five star restaurants, no waiters, no cloth napkins (or any napkins). Just the two of us and the wonder of nature unfolding around us.
An interview with a recently released prisoner on the financial burdens associated with imprisonment
KT was incarcerated in California for one year over charges related to fraud. She is a friend of mine, but I did not find out she was in prison until she had served more than half of her sentence. When I learned she was incarcerated, I reached out to her family to offer support and began visiting her every week for her last couple months in prison. She was held in Dublin FCI, just a few miles from my house but very far from her home in Southern California.
In communicating with KT, I was struck by the huge impact of prison costs on not just KT’s life, but on her whole family. Seemingly small expenses in prison mounted and became burdensome for her wife and eventually created major rifts between family members, with ramifications that continued after KT left prison.
This interview was conducted 19 days after KT was released in early December, 2017.
I started new project this month: sleeping outside one night a week.
It works like this: I come to work extra early, and then I feel less guilty about heading out at 4:30 or 5. I fight through the San Francisco traffic until I reach a wilderness permit station, pick up the permit that’s waiting for me in a box out front for latecomers, then head out to a campsite. I stop on the way and buy a veggie wrap, throw it in my backpack, then park at a trailhead, strap on my pack, and hike out. I pass people on the trails, and they eye my backpack. I assemble the tent, devour half a wrap, let the sun set all around me, zip away the world and stare up through the bug netting at the endless stars or the mist or the clouds or the hillsides. I wake before 6, and I run or I don’t run, and I’m back in the office by 8 AM, slipping into the shower on the first floor, settled in my office chair before 9.
The idea is to get wilderness into my life, in small bits and pieces, whenever I can.
Ignoring the strong warnings of the National Park Service—including my partner, who is a ranger for the Park—I organized an all-women backpacking trip to the Yosemite High Sierras for the weekend of July 4. Normally the Sierras are passable by early July, but record-setting snowpack this past winter meant many areas are still socked in with 6+ feet of snow and ice. Streams that are normally passable by now are violent, uncrossable rivers. Trails aren’t visible. And unfortunately, none of us had any experience backpacking in winter conditions on this scale.
The three of us walked, slid, postholed, stumbled, climbed, and—during one particularly difficult spot—crawled from the Cathedral Trailhead at Tuolumne Meadows to the top of Half Dome and then down to Yosemite Valley over the course of three days. It’s a trip that I believed would be on the easy side of moderate when I first planned it, a trip that would have been fine on a normal year, but which turned into the most physically challenging and dangerous backpacking trip of my life.
Sometimes when I talk about backpacking, I pretend I’ve got it figured out. Yep, that’s me: expert backpacker. Ask me anything.
But I’m a huge fake, and the knowledge burns in my throat. Because for all the backpacking I’ve done over the years, I’ve never once in my life spent a night in the woods alone.
This recipes takes all of 45 seconds to prepare, then it just sits in the oven and comes out beautiful, tasty and healthy. So, I had to share. Recipe adapted from Life as a Strawberry.
